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Dr Nettles Organic Lavender Lemonade: A Refreshing Elixir for Body and Mind - and the impressive benefits

  Dr. Nettles Organic Lavender Lemonade: A Refreshing Elixir for Body and Mind Introduction When it comes to refreshing beverages that soothe the senses and support your well-being, Dr. Nettles Organic Lavender Lemonade is in a league of its own. Infused with calming lavender, zesty lemon, and nourishing nettle tea, this herbal tonic delivers hydration with a purpose. Whether you’re cooling off on a summer afternoon or seeking a caffeine-free mood booster, this drink is both indulgent and therapeutic. Let’s explore how to make this beautiful, fragrant lemonade and the impressive benefits behind its star ingredients. Ingredients To make about 4 servings of Dr. Nettles Organic Lavender Lemonade , you’ll need: For the Herbal Base: 2 tbsp dried organic nettle leaf (or 2 nettle tea bags) 1 tbsp dried culinary lavender buds (or 1 tsp if you prefer subtle flavor) 4 cups boiling water For the Lemonade: ½ cup freshly squeezed lemon juice (about 3–4 lemons) 3–4 tbsp raw honey...
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Fig & Burrata Salad with Red Rice: A Perfect Blend of Sweet and Savory - Ties everything together



If you’re looking for a vibrant, flavorful salad that perfectly balances sweet, savory, and creamy textures, look no further than this Fig & Burrata Salad with Red Rice. This dish is a celebration of fresh, seasonal ingredients, combining the juicy sweetness of figs, the creamy richness of burrata, the nutty chew of red rice, and a zesty dressing that ties everything together.

Ingredients:

  • 1 cup cooked red rice

  • 6 fresh figs, halved

  • 1 ball of burrata cheese

  • 1/4 cup toasted walnuts

  • 2 cups mixed greens (arugula, baby spinach, or a mix of your choice)

  • 2 tbsp extra virgin olive oil

  • 1 tbsp balsamic glaze

  • 1 tsp honey

  • 1/2 lemon, juiced

  • Salt and pepper to taste

  • Fresh basil leaves for garnish

Instructions:

  1. Cook the Red Rice: If you haven’t already, cook the red rice according to the package instructions. Let it cool slightly before using.

  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic glaze, honey, lemon juice, salt, and pepper. Adjust the seasoning to taste.

  3. Assemble the Salad: On a large serving plate, spread the mixed greens as the base. Scatter the cooked red rice over the greens.

  4. Add Figs and Burrata: Arrange the fig halves on top, then gently tear the burrata and place the pieces around the salad.

  5. Top with Walnuts and Dressing: Sprinkle the toasted walnuts over the salad, then drizzle with the prepared dressing.

  6. Garnish and Serve: Finish with fresh basil leaves for a burst of freshness. Serve immediately and enjoy!

Why This Salad Works

This Fig & Burrata Salad with Red Rice is not just visually stunning but also packed with nutrients and flavors. The red rice adds a hearty, nutty base that complements the creamy burrata and sweet figs. The walnuts provide a satisfying crunch, while the balsamic-honey dressing enhances the dish with a tangy-sweet finish.

Perfect for a light lunch, an elegant appetizer, or even as a side dish for a dinner party, this salad is a must-try for anyone who loves fresh, gourmet flavors. Enjoy this delightful dish with a glass of crisp white wine for a truly indulgent experience!

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