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Dr Nettles Organic Lavender Lemonade: A Refreshing Elixir for Body and Mind - and the impressive benefits

  Dr. Nettles Organic Lavender Lemonade: A Refreshing Elixir for Body and Mind Introduction When it comes to refreshing beverages that soothe the senses and support your well-being, Dr. Nettles Organic Lavender Lemonade is in a league of its own. Infused with calming lavender, zesty lemon, and nourishing nettle tea, this herbal tonic delivers hydration with a purpose. Whether you’re cooling off on a summer afternoon or seeking a caffeine-free mood booster, this drink is both indulgent and therapeutic. Let’s explore how to make this beautiful, fragrant lemonade and the impressive benefits behind its star ingredients. Ingredients To make about 4 servings of Dr. Nettles Organic Lavender Lemonade , you’ll need: For the Herbal Base: 2 tbsp dried organic nettle leaf (or 2 nettle tea bags) 1 tbsp dried culinary lavender buds (or 1 tsp if you prefer subtle flavor) 4 cups boiling water For the Lemonade: ½ cup freshly squeezed lemon juice (about 3–4 lemons) 3–4 tbsp raw honey...
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Fried eggs and tortillas make a simple yet satisfying meal that can be enjoyed any time of day - Customized with your favorite toppings and salsas - Here’s a basic recipe to get you started

 



Fried eggs and tortillas make a simple yet satisfying meal that can be enjoyed any time of day. This dish can be easily customized with your favorite toppings and salsas. Here’s a basic recipe to get you started:

Ingredients

  • 4 eggs
  • 4 corn or flour tortillas
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste
  • Optional toppings: grated cheese, avocado slices, salsa, chopped cilantro, jalapeño slices, hot sauce

Instructions

  1. Prepare the Tortillas:

    • Heat a skillet over medium heat. Warm each tortilla in the dry skillet for about 30 seconds to 1 minute per side until soft and slightly browned. Remove and keep them warm by wrapping them in a clean kitchen towel.

  2. Fry the Eggs:

    • In the same skillet, heat the olive oil or butter over medium heat. Crack the eggs into the skillet, making sure they are evenly spaced. Season with salt and pepper.
    • Cook the eggs until the whites are set but the yolks are still runny (or to your preferred level of doneness). You can cover the skillet with a lid to help the eggs cook evenly.

  3. Assemble the Dish:

    • Place each tortilla on a plate. Top each with a fried egg.

  4. Add Toppings:

    • Sprinkle grated cheese over the eggs while they are still hot so it melts slightly. Add avocado slices, a dollop of salsa, chopped cilantro, jalapeño slices, and a drizzle of hot sauce if desired.

  5. Serve Immediately:

    • Serve the fried eggs and tortillas while still warm.

Tips

  • Crispy Tortillas: For a different texture, you can fry the tortillas in a bit of oil until crispy before topping them with the eggs.
  • Scrambled Eggs: If you prefer, you can scramble the eggs instead of frying them.
  • Variations: Add cooked beans, sautéed onions, or diced tomatoes for more flavor and texture.

Serving Suggestions:

  • This dish pairs well with a side of refried beans, guacamole, or a fresh salad.
  • Serve with your favorite breakfast beverage or a cup of coffee.

Fried eggs and tortillas are a versatile dish that can be adapted to suit your taste preferences, making it a delicious option for a quick and easy meal. Enjoy!

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