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Dr Nettles Organic Lavender Lemonade: A Refreshing Elixir for Body and Mind - and the impressive benefits

  Dr. Nettles Organic Lavender Lemonade: A Refreshing Elixir for Body and Mind Introduction When it comes to refreshing beverages that soothe the senses and support your well-being, Dr. Nettles Organic Lavender Lemonade is in a league of its own. Infused with calming lavender, zesty lemon, and nourishing nettle tea, this herbal tonic delivers hydration with a purpose. Whether you’re cooling off on a summer afternoon or seeking a caffeine-free mood booster, this drink is both indulgent and therapeutic. Let’s explore how to make this beautiful, fragrant lemonade and the impressive benefits behind its star ingredients. Ingredients To make about 4 servings of Dr. Nettles Organic Lavender Lemonade , you’ll need: For the Herbal Base: 2 tbsp dried organic nettle leaf (or 2 nettle tea bags) 1 tbsp dried culinary lavender buds (or 1 tsp if you prefer subtle flavor) 4 cups boiling water For the Lemonade: ½ cup freshly squeezed lemon juice (about 3–4 lemons) 3–4 tbsp raw honey...
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Swiss Rösti is a classic dish from Switzerland, traditionally made with grated potatoes - Crispy on the outside and soft on the inside, making it a perfect side dish - Here is a traditional recipe for Swiss Rösti

 



Swiss Rösti is a classic dish from Switzerland, traditionally made with grated potatoes. It's crispy on the outside and soft on the inside, making it a perfect side dish or even a main course when topped with eggs or cheese. Here's a traditional recipe for Swiss Rösti.

Ingredients

  • 2 pounds (about 900g) potatoes (waxy potatoes like Yukon Gold or Charlotte work best)
  • 2-3 tablespoons butter or oil
  • Salt to taste
  • Optional toppings: grated cheese, fried eggs, bacon, smoked salmon, or sautéed onions

Instructions

  1. Boil the Potatoes:

    • Optional Step: Some traditional recipes call for parboiling the potatoes with their skins on, allowing them to cool, and then refrigerating them overnight. This helps the potatoes hold together better when frying. However, you can skip this step and use raw potatoes for a quicker version.

  2. Grate the Potatoes:

    • Peel the potatoes if you've boiled them, or leave the skins on if you prefer. Grate the potatoes using the large holes of a box grater. If using raw potatoes, squeeze out any excess moisture using a clean kitchen towel or cheesecloth.

  3. Season the Potatoes:

    • Place the grated potatoes in a bowl and season with salt. Toss gently to combine.

  4. Heat the Pan:

    • Heat a large, heavy-bottomed skillet (preferably non-stick or cast iron) over medium heat. Add 1-2 tablespoons of butter or oil, swirling to coat the bottom of the pan.

  5. Cook the Rösti:

    • Add the grated potatoes to the pan, spreading them out evenly to form a flat cake about 1/2 inch (1.25 cm) thick. Press down lightly with a spatula.
    • Cook over medium heat for about 10-15 minutes, until the bottom is golden and crispy. To check, lift the edge gently with a spatula.

  6. Flip the Rösti:

    • To flip the Rösti, place a large plate over the skillet and carefully invert the skillet so the Rösti transfers onto the plate, cooked side up.
    • Add another tablespoon of butter or oil to the skillet, then slide the Rösti back into the pan, uncooked side down.
    • Cook for another 10-15 minutes until the second side is also golden and crispy.

  7. Serve:

    • Once fully cooked, slide the Rösti onto a serving plate. Cut into wedges and serve hot.

Serving Suggestions

  • Cheese: Top with grated Gruyère or Emmental cheese for a cheesy twist.
  • Eggs: Serve with a fried or poached egg on top for a hearty breakfast.
  • Meats: Pair with bacon, ham, or smoked salmon for added flavor.
  • Vegetables: Add sautéed onions, mushrooms, or spinach for a vegetarian option.

Tips

  • Waxy Potatoes: Waxy potatoes hold together better and provide a creamier texture inside the Rösti.
  • Crispy Edges: Make sure the Rösti is cooked long enough on each side to develop a nice, crispy crust.
  • Butter: Traditional Rösti is often made with butter, which adds richness and flavor, but you can use oil for a lighter version.

Enjoy this authentic Swiss Rösti as a versatile dish that can be served in many ways, from a simple breakfast to an accompaniment to meats and vegetables.


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