Slow-Cooker Pork Tacos are the ultimate in flavorful, fuss-free cooking - You toss everything in

 

Slow-Cooker Pork Tacos are the ultimate in flavorful, fuss-free cooking. You toss everything in, walk away, and come back to tender, juicy, perfectly spiced meat. And when you go organic, you’re not just making it tasty — you’re making it better for your body and the planet. 🌮🐖🌿

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🌮 How to Make Slow-Cooker Pork Tacos

🧂 Ingredients:

• 2.5 to 3 lbs organic pork shoulder (a.k.a. pork butt), trimmed of excess fat

• 1 tbsp organic olive oil (optional, for browning)

• 1 medium organic onion, chopped

• 3–4 cloves organic garlic, minced

• 1 cup organic salsa or crushed organic tomatoes

• 1/4 cup organic orange juice (fresh if possible)

• 1 tbsp organic apple cider vinegar

• 1 tbsp chili powder

• 1 tsp cumin

• 1/2 tsp oregano

• Salt and pepper to taste

Optional toppings (all organic if possible):

• Chopped cilantro

• Sliced avocado

• Shredded cabbage or lettuce

• Lime wedges

• Diced red onion

• Organic corn or cassava tortillas (grain-free for Whole30)

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🐷 Instructions:

1. Optional browning step:
   Heat olive oil in a skillet and sear pork on all sides. This adds flavor but isn’t required.

2. Add everything to the slow cooker:
   Place pork in the crock. Add onion, garlic, salsa, OJ, vinegar, and spices.

3. Cook low and slow:

   • Low for 8 hours or

   • High for 4–5 hours, until the pork is fall-apart tender.

4. Shred the pork:
   Use two forks to pull it apart in the pot. Let it soak in the juices for extra flavor.

5. Assemble tacos:
   Pile into warm tortillas, add toppings, squeeze a little lime… and devour. 😋

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🌿 Organic Benefits of Slow-Cooker Pork Tacos

This dish is naturally hearty and delicious, but here’s why using organic ingredients is a game-changer:

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🐖 1. Organic Pork = Better for You and the Pig

• Raised without antibiotics or synthetic hormones.

• Fed an organic, non-GMO diet.

• Typically raised with higher animal welfare standards, like more space and access to the outdoors.

• The result? Cleaner meat, better fat quality, and fewer toxins in your meal.

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🧅 2. Organic Produce = No Pesticide Residues

• Onion, garlic, citrus, and salsa ingredients are often grown using heavy pesticides — especially tomatoes and peppers.

• Organic versions help you avoid chemicals linked to hormone disruption and inflammation.

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🌶️ 3. Organic Spices = Pure, Potent, and Non-Irradiated

• Many conventional spices are treated with chemical sterilizers or irradiation.

• Organic chili powder, cumin, and oregano are free from these treatments and often more flavorful and nutrient-rich.

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🌽 4. Organic Tortillas = Non-GMO and Cleaner Grains

• Organic corn or cassava tortillas are free from glyphosate (commonly used in non-organic corn).

• Gluten-free or grain-free options are more widely available in the organic world — great if you're Paleo or Whole30.

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🌎 5. Sustainable, Regenerative Farming Practices

• Organic agriculture supports:

  • Soil regeneration

  • Water conservation

  • Pollinator health

• Choosing organic helps reduce pollution and promotes a more ethical and eco-friendly food system.

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✅ 6. Total Body & Gut Wellness

• You’re eating a meal that’s:

  • High in protein

  • Rich in natural fats

  • Free from additives, GMOs, and synthetic junk

• Great for clean eating, gut health, and sustained energy.

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Want to spice it up with a chipotle twist, turn it into a bowl version, or get a meal prep plan that uses leftover pulled pork in creative ways? I got you!

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